Football Nutrition Fellow/Intern

University of Tennessee

Knoxville, TN

Medical nutrition therapy (MNT) on nutrition-related conditions such as nutrient deficiencies, food allergies/sensitivities/intolerances, GI complications, injury and/or surgical rehabilitation, etc.
Perform and interpret results of MX3 hydration testing, determine needs and hydration builds based on results
Research, evaluation, education, recommendation, and provision of permissible dietary supplements, as needed/appropriate
Grocery store tours and cooking demos

Oversight of inventory and ordering fuel station items, supplements and caterings
Maintain a consistent presence at football events throughout the week by participating and/or attending team meals, conducting weigh-ins, any nutritional and hydration needs for practice (pre-fuel, refuel, personalized hydration plans, etc).
Optimize all aspects of nutrition related to student-athlete team practices and strength and conditioning sessions (pre- and post-workout fueling and hydration)
Develop and assist in facilitating team nutrition education sessions
Document performance nutrition interventions and metrics, as appropriate
Develop and design educational materials and manuals using Canva and power point.
Aid with recruitment, training, education, mentorship, management, and scheduling of dietetic interns and student volunteers, as assigned
Additional duties as assigned by Director of Football Nutrition and Associate Director

Required Education, Knowledge, Skills, Abilities

Bachelor’s degree in dietetics
Registered Dietitian with active registration by the Commission on Dietetic Registration (preferred) or RD Eligible.
Licensed Dietitian Nutritionist (LDN) in the state of Tennessee within 30 days of hire.
Minimum 1 year of experience in collegiate setting
Ability to work a non-standard work week which may include early mornings, late nights, weekends, holidays, overtime, non-traditional work hours, and overnight travel as needed.