Qualifications:
- Bachelor’s degree in Nutrition and/or Dietetics, or a related field; Master’s degree preferred.
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required
- Minimum of 2-3 years of experience as a Registered Dietitian, preferably in a school, campus dining and/or food service environment
- Knowledge of sports nutrition principles, performance optimization, and recovery strategies.
- Exceptional communication and interpersonal skills to successfully communicate with students, parents, and staff.
- A proactive, team-oriented mindset with the ability to balance multiple priorities.